Josa Lukman

Josa Lukman is an editor and head of the Creative Desk at The Jakarta Post. He is also a margarita enthusiast who chases Panadol with Tolak Angin, a hoarder of former "it" bags and an iced latte slurper.

20/24 Vision
Features

20/24 Vision

From political upheavals and climate catastrophes to unexpected triumphs and moments of resilience, 2024 was a year of extremes.
365 by Indra Leonardi: A celebration of a fulfilled life
Arts

365 by Indra Leonardi: A celebration of a fulfilled life

Softened and obscured, Indra Leonardi’s images reflect the beauty of imperfection and the authenticity in mundanity.
For the love of ‘ayam goreng’
Weekend Five

For the love of ‘ayam goreng’

Whether you’re after traditional ayam goreng or spicy Korean wings, these fried chicken spots in Jakarta have something to satisfy every craving.
Taste-testing scoops of Nusantara
Table Setting

Taste-testing scoops of Nusantara

Fancy a scoop of ice cream inspired by local spices, traditional Indonesian dishes or herbal medicine? We tried them out for you.
Best-selling Indonesian authors you should be reading
Weekend Five

Best-selling Indonesian authors you should be reading

To mark National Book Day on Friday, we are delving into the world of literature to highlight some of the country’s best authors.
Substance in sustenance: Namaaz Dining’s greatest hits revisited
Table Setting

Substance in sustenance: Namaaz Dining’s greatest hits revisited

A mainstay of Indonesia's creative cuisine scene, Namaaz Dining continues to turn fine dining on its head with surprises at every turn.
What’s inside kids’ shopping carts?
Consumer Insights

What’s inside kids’ shopping carts?

Once upon a time, before the ravages of inflation and the crushing weight of adulthood expenses, being a child seemed so much cheaper. 
Are the kids alright? The Gen Alpha question
Features

Are the kids alright? The Gen Alpha question

What do we make of the hyperconnected, easily bored, highly curious generation that is set to become the largest in history?
Dining at ESA: Dégustation, Jakarta style
Table Setting

Dining at ESA: Dégustation, Jakarta style

Reflecting a city where East meets West and the indigenous meets the foreign, ESA’s menu is a culinary journey for the curious.  
Intuition and innovation: How to keep a 140-year-old Swiss watchmaker relevant
Luxury

Intuition and innovation: How to keep a 140-year-old Swiss watchmaker relevant

Breitling CEO Georges Kern talks about the Swiss watchmaker’s heritage, today’s luxury market and creating needs