Table Setting

Not just another Italian spot: Mozzeria Café in SCBD

The rebrand of Jon & Lou into a lighter, fresher take on Mozzeria results in a comforting café worth revisiting.

Table Setting

The Odd Sunday Brunch at COPA: A fiesta of flavors for the fun folk

Every odd Sunday, COPA turns an ordinary brunch into a three-hour fiesta of meats, mimosas and more.

Table Setting

Vinyl, cocktails and an eight-course Japanese feast in a Senopati gem

Senopati’s Junsei Izakaya & Listening Bar hits all the right notes with its curated cocktails, vinyl grooves and eight-course tasting menu rooted in yakitori tradition.

Table Setting

Fine dining, redefined: Inside The Crown by Kirk Westaway at Fairmont Jakarta

Michelin-starred chef Kirk Westaway brings modern British cuisine to new heights in Jakarta.

Table Setting

A night to remember: Chef Arnold’s Glou kitchen takeover

The MasterChef judge took over Glou for one night with a five-course menu that fused comfort, technique and a hint of what is to come from both him and the restaurant.

Table Setting

Chateau Angelus: Intertwining tradition with wine education

Château Angelus has brought centuries of Bordeaux's winemaking tradition and the brand's velvet-smooth vintages to Indonesia via a tasting event at St. Regis Jakarta in the heart of the city.

Table Setting

Risotto, ribollita, realness: SOLA brings Tuscany to Menteng

Jakarta’s SOLA serves up modern Tuscan cooking in a space that feels like a nonna’s dining room, with a welcome bread ritual to match.

Table Setting

Vilo Gelato: Can a scoop replace my daily apple?

A little lick of gelato every now and then goes a long, long way, especially when it’s dairy-free, sugar-free, low-calorie and rich in antioxidants.

Table Setting

Steak for Iftar: The Ruth’s Chris way to breaking the fast

Sometimes, keeping it simple is the best way to go—especially when you’re breaking your fast with a great steak.

Table Setting

From vine to vision: d’Arenberg elevates the wine-tasting experience

Chester Osborne, d’Arenberg’s chief winemaker, combines bold wines and innovative experiences to redefine the world of winemaking.

Table Setting

Cafe Batavia: Taste of tradition, reimagined

Café Batavia’s revamped 2025 menu seamlessly blends timeless Indonesian and Indonesian-Dutch classics with bold, modern twists, offering a fresh take on heritage cuisine.