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Where Sundays stretch longer: ERRE & Urrechu’s Basque brunch

A Spanish-inspired feast designed for sharing at Gran Meliá Jakarta.

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Salted Olive: A taste of the Mediterranean, Jakarta-style

Mediterranean warmth meets Jakarta’s appetite for gathering and sharing at this rather nondescript eatery in Kebayoran Baru.

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Privy’s pasta night: A love letter to carbs

From fregola to chestnut laganelle, a one-night-only collaboration at Privy proves carbs are anything but basic.

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Zodiac on a plate: Dining through the stars at 71st Omakase

From blooming flowers to rabbit hunts, this 12-course omakase brings the zodiac to life, literally one dish at a time.

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Not just another Italian spot: Mozzeria Café in SCBD

The rebrand of Jon & Lou into a lighter, fresher take on Mozzeria results in a comforting café worth revisiting.

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The Odd Sunday Brunch at COPA: A fiesta of flavors for the fun folk

Every odd Sunday, COPA turns an ordinary brunch into a three-hour fiesta of meats, mimosas and more.

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Vinyl, cocktails and an eight-course Japanese feast in a Senopati gem

Senopati’s Junsei Izakaya & Listening Bar hits all the right notes with its curated cocktails, vinyl grooves and eight-course tasting menu rooted in yakitori tradition.

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Fine dining, redefined: Inside The Crown by Kirk Westaway at Fairmont Jakarta

Michelin-starred chef Kirk Westaway brings modern British cuisine to new heights in Jakarta.

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A night to remember: Chef Arnold’s Glou kitchen takeover

The MasterChef judge took over Glou for one night with a five-course menu that fused comfort, technique and a hint of what is to come from both him and the restaurant.

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Chateau Angelus: Intertwining tradition with wine education

Château Angelus has brought centuries of Bordeaux's winemaking tradition and the brand's velvet-smooth vintages to Indonesia via a tasting event at St. Regis Jakarta in the heart of the city.

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Risotto, ribollita, realness: SOLA brings Tuscany to Menteng

Jakarta’s SOLA serves up modern Tuscan cooking in a space that feels like a nonna’s dining room, with a welcome bread ritual to match.

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Vilo Gelato: Can a scoop replace my daily apple?

A little lick of gelato every now and then goes a long, long way, especially when it’s dairy-free, sugar-free, low-calorie and rich in antioxidants.

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Steak for Iftar: The Ruth’s Chris way to breaking the fast

Sometimes, keeping it simple is the best way to go—especially when you’re breaking your fast with a great steak.

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From vine to vision: d’Arenberg elevates the wine-tasting experience

Chester Osborne, d’Arenberg’s chief winemaker, combines bold wines and innovative experiences to redefine the world of winemaking.

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Cafe Batavia: Taste of tradition, reimagined

Café Batavia’s revamped 2025 menu seamlessly blends timeless Indonesian and Indonesian-Dutch classics with bold, modern twists, offering a fresh take on heritage cuisine.