Reza Mardian

Reza Mardian is a winner of the Best Film Critic award at the Festival Film Indonesia 2024 and a “pawrent” to two rescued cats. He writes screenplays every time he finishes rewatching La La Land or Lady Bird.

Jakarta: A ‘city of cinema’ in the making
Culture And Entertainment

Jakarta: A ‘city of cinema’ in the making

Jakarta has the potential to become a City of Cinema. But it needs more than a vision; it needs a system.
The siblings behind 'Qodrat' are just getting started
Culture And Entertainment

The siblings behind 'Qodrat' are just getting started

From the world of finance to film sets, Charles and Linda Gozali turned family legacy into a creative powerhouse that is redefining Indonesian cinema.
‘The White Lotus’ season 3: Stereotypes linger as buzz fades
Culture And Entertainment

‘The White Lotus’ season 3: Stereotypes linger as buzz fades

Though the hit show’s latest season wrapped weeks ago, its portrayal of Asians still deserves scrutiny.
Qodrat 2 delivers grand horror with a soulful core
Culture And Entertainment

Qodrat 2 delivers grand horror with a soulful core

Charles Gozali’s supernatural sequel raises the stakes with deeper themes, bigger thrills and a powerful performance from Acha Septriasa.
The ultimate holiday movie guide for Lebaran 2025
Weekend Five

The ultimate holiday movie guide for Lebaran 2025

With five movies of diverse genres hitting theaters during Lebaran this year, there’s something for everyone; whether you’re watching with family, friends or just sneaking away for a solo break.
What the 2025 Oscars mean for Indonesian cinema
Culture And Entertainment

What the 2025 Oscars mean for Indonesian cinema

As the Oscars shine upon more international films, Indonesia might want to rethink its strategy to break into the global spotlight.
Food, politics and obsession: Tasting Indonesia’s flavors in 'Rahasia Rasa'
Culture And Entertainment

Food, politics and obsession: Tasting Indonesia’s flavors in 'Rahasia Rasa'

A chef who develops an aversion to spices, a forgotten recipe book and an alternate history: Hanung Bramantyo’s latest film serves up more than just food.